Strong Food Policies Will Protect the Ghanaian Consumer Against Non-Communicable Diseases – Groups

Introduction

Ghana is facing a growing health crisis as non-communicable diseases (NCDs) become the leading cause of death across the country. Experts warn that without decisive action, the burden of conditions like heart disease, diabetes, and cancer will continue to rise, straining healthcare systems and reducing quality of life. In response, public health organizations are advocating for stronger food policies to empower consumers and safeguard public health.

Key Points

Background

Non-communicable diseases, also known as chronic diseases, are medical conditions that are not caused by infectious agents and typically progress slowly over time. The main types include cardiovascular diseases (such as heart attacks and strokes), cancers, chronic respiratory diseases, and diabetes. These diseases are responsible for the majority of deaths worldwide, with low- and middle-income countries like Ghana disproportionately affected.

In Ghana, the situation is particularly alarming. According to health experts, 65% of all deaths in the country are due to NCDs, a figure that mirrors the global trend where 74% of all deaths are linked to these chronic conditions. Each year, over 41 million people die from NCDs globally, with cardiovascular diseases, cancers, respiratory diseases, and diabetes being the primary culprits.

Analysis

The rise of NCDs in Ghana is closely linked to changes in lifestyle and diet. Urbanization, increased availability of processed foods, and aggressive marketing of unhealthy products have all contributed to a shift away from traditional, healthier diets. High consumption of salt, sugar, and unhealthy fats, coupled with sedentary lifestyles, has fueled the epidemic.

Recognizing the urgent need for intervention, the Ghana Public Health Association, in collaboration with the Coalition of Actors for Public Health Action (CAPHA), has organized a training workshop for media professionals. The goal is to equip journalists with the knowledge and tools needed to advocate for stronger food policies, such as front-of-pack warning labels and restrictions on the marketing of unhealthy foods to vulnerable populations.

Dr. Charles Apprey of KNUST emphasizes that introducing front-of-pack warning labels will help consumers make informed choices at the point of purchase. He also highlights the importance of market restrictions, noting that other countries have successfully implemented similar measures to reduce the consumption of unhealthy foods.

Project Lead James Mckeown Amoah underscores the severity of the situation, pointing out that NCDs are not infectious but account for the vast majority of deaths. He stresses the need for action, including training journalists to disseminate accurate information to the public, thereby encouraging healthier lifestyles and supporting policies that create a healthier food environment for all Ghanaians.

Evidence from countries that have introduced food-related policies—such as sugar taxes, warning labels, and advertising bans—demonstrates their effectiveness in slowing the rise of NCDs. These measures not only inform consumers but also create an environment that supports healthier choices.

Practical Advice

– **For Consumers:** Pay attention to front-of-pack warning labels when shopping. Choose fresh, whole foods over processed options, and limit your intake of salt, sugar, and unhealthy fats.
– **For Policymakers:** Support the introduction and enforcement of front-of-pack warning labels and restrictions on the marketing of unhealthy foods, especially to children and vulnerable groups.
– **For Media Professionals:** Use your platform to raise awareness about the risks of NCDs and the benefits of healthier food policies. Share evidence-based information to help the public make informed choices.
– **For Health Advocates:** Collaborate with government, civil society, and the private sector to promote policies that create a healthier food environment.

FAQ

Conclusion

The growing burden of non-communicable diseases in Ghana demands urgent and coordinated action. By implementing strong food policies, such as front-of-pack warning labels and marketing restrictions, the government can empower consumers to make healthier choices and reduce the risk of NCDs. Media professionals, policymakers, and health advocates all have a role to play in creating a healthier food environment for all Ghanaians. With evidence-based strategies and collective effort, it is possible to reverse the trend and protect the health of the nation.